EARLY MORNING
(6–7 AM)
- Warm water
- 1 tsp
soaked black sesame seeds
- OR amla
water / amla juice
BREAKFAST
(8–9 AM)
- Vegetable
oats / dalia
- Vegetable
poha / upma
- 2
multigrain rotis + vegetable sabzi
- Eggs (2
boiled) OR paneer/tofu bhurji
- 1 bowl
fruit (papaya, apple, berries)
- 1 cup milk
or curd
MID-MORNING
(11–12 PM)
- 1 fruit
(orange, guava, pomegranate)
- OR coconut
water
- OR 5–6
soaked almonds + 2 walnuts
LUNCH (1–2
PM)
- 2
multigrain rotis or brown rice
- Dal / rajma
/ chana
- Green
vegetables (spinach, broccoli, lauki)
- Curd or
buttermilk
- Salad
(carrot, beetroot, cucumber)
EVENING SNACK
(4–5 PM)
- Roasted
chana / makhana
- Pumpkin
seeds / sunflower seeds
- Green or
herbal tea
DINNER (7–8
PM)
- 2 rotis +
vegetable sabzi
- Vegetable
soup + paneer/tofu
- Khichdi
with vegetables
BEDTIME
(Optional)
- Warm milk
or Ashwagandha milk
FOODS TO
AVOID
- Junk and
fried food
- Excess
sugar
- Soft drinks
- Excess
tea/coffee
- Smoking and
alcohol
BEST FOODS
FOR PREMATURE GREY HAIR
- Black
sesame seeds
- Amla
- Curry
leaves
- Walnuts
- Almonds
- Spinach
- Paneer
- Coconut
IMPORTANT
TIPS
- Ensure
adequate B12, iron, copper
- Sleep 7–8
hours daily
- Reduce
stress
- Avoid
frequent hair coloring
- Check B12,
iron, thyroid if greying is rapid