EARLY MORNING
(6–7 AM)
- Warm water
- 1 tsp
soaked flaxseeds or chia seeds
- OR amla
water
BREAKFAST
(8–9 AM)
- Vegetable
oats / dalia
- Vegetable
poha / upma
- 2
multigrain rotis + vegetable sabzi
- Idli with
sambhar
- 1 bowl
fruit (papaya, apple, berries)
- 1 cup curd
or low-fat milk
MID-MORNING
(11–12 PM)
- 1 fruit
(orange, kiwi, guava, pomegranate)
- OR coconut
water
LUNCH (1–2
PM)
- 2
multigrain rotis or brown rice
- Dal / rajma
/ chana
- Green
vegetables (spinach, broccoli, lauki)
- Curd or
buttermilk
- Salad
(carrot, cucumber, beetroot)
EVENING SNACK
(4–5 PM)
- Roasted
chana / makhana
- Pumpkin
seeds / sunflower seeds
- Green or
herbal tea
DINNER (7–8
PM)
- 2 rotis +
vegetable sabzi
- Vegetable
soup + paneer/tofu
- Khichdi
with vegetables
BEDTIME
(Optional)
- Warm
turmeric milk or Ashwagandha milk
FOODS TO
AVOID
- Sugar and
sweets
- Bakery
items, maida
- Fried and
junk food
- Excess
tea/coffee
- Alcohol
- Late-night
heavy meals
BEST FOODS
FOR MELASMA
- Amla
- Citrus
fruits
- Berries
- Beetroot
- Spinach
- Flaxseed
- Pumpkin
seeds
- Curd
IMPORTANT
TIPS
- Use
sunscreen daily
- Avoid sun
exposure (11 AM–4 PM)
- Manage
stress
- Drink 2.5–3
liters water daily
- Check
thyroid, PCOS, B12, iron if melasma persists