EARLY MORNING
(6–7 AM)
- Warm water
+ ½ tsp turmeric + pinch of black pepper
- OR methi
(fenugreek) soaked water
- 5–7 soaked
almonds
BREAKFAST
(8–9 AM)
- Vegetable
oats / poha / upma
- 2
multigrain rotis + vegetable sabzi
- Idli with
sambhar
- 1 bowl
fruit (papaya/apple)
- 1 cup milk
or curd
MID-MORNING
(11–12 PM)
- 1 fruit
(orange/guava/kiwi)
- Coconut
water or ginger/green tea
LUNCH (1–2
PM)
- 2
multigrain rotis or brown rice
- Dal / rajma
/ chana
- Green
vegetables
- Curd or
buttermilk
- Salad
EVENING SNACK
(4–5 PM)
- Roasted
chana / makhana
- Walnuts or
flaxseeds
- Herbal tea
DINNER (7–8
PM)
- 2 rotis +
vegetable sabzi
- Vegetable
soup + paneer/tofu
- Khichdi
with vegetables
BEDTIME
(Optional)
- Warm
turmeric milk
FOODS TO
AVOID
- Sugar,
sweets, cold drinks
- Fried &
junk food
- Maida
- Excess
tea/coffee
- Cold foods
at night
SUPERFOODS
- Turmeric,
ginger, garlic
- Omega-3
(walnuts, flaxseed)
- Leafy
greens
-
Calcium-rich foods
EXTRA TIPS
- Maintain
healthy weight
- Gentle
exercise & stretching
- Avoid long
sitting
- Keep joints
warm
- Drink
enough water